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Zanzarella

Platina book 6

Take seven eggs, half a pound of grated cheese, and ground bread all blended together. Put this into the pot where the saffron broth is made, when it begins to boil. When you have stirred it two or three times with a spoon, compose your dishes, for it is quickly done.
Saffron broth (see above: one recipe)

4 eggs
3 cups ground mozzarella cheese
3 slices ground bread