Have you tried any of the recipes on Cariadoc's Miscellany? Let us know... |
Custard Tart Make a little crust as I said in the section on rolls. Put in two egg
yolks that have been well beaten, milk, cinnamon and sugar, and stir it
near the hearth until it thickens. 4 egg yolks Mix cinnamon and sugar together, mix in milk, add yolks and beat well, pour into pre-baked tart shell. Bake at 375deg. 50-60 minutes. To make little tarts, make half again the amount of crust and make into about 15 little tart shells by pressing the dough down into muffin tins. Bake about 10-15 minutes in 400deg. oven, then pour in filling and bake about 40 minutes at 375deg. . All of the recipes featured on AtTheFaire.com are taken (with permission) from Cariadoc's Miscellany. There is a cookbook available on their website which contains all of the recipes (and TONS more!). Let them know AtTheFaire.com sent you when you order! |
Help keep us online. Book your
travel here, or patronize some of these folke: |
Home ~ Shoppe
~ Folke ~ Info
~ Photos ~ Pub
~ Virgins ~ Services
About ~ BanEx
~ Contact ~ Links ~
Link to Us ~ Lists ~
Site Index ~ Sponsor ~ What's
New?
Copyright © 1997-2016 by AtTheFaire.com - E-mail the webmaster
AtTheFaire.com Community Members as of 3/12/16 : | |||
Festivals: | Merchants: | Performers: | Everything Else: |
|
|||
Host your site with ATF and be listed here! $50/year (and the publicity is free!) Permanent festivals in our area: Kansas
City Renaissance Festival, Bristol
Renaissance Faire, Des Moines Renaissance Faire and Minnesota
Renaissance Festival. |